Gastronomic event of August 7, 8, 9 from 10 am to 8pm and August 10 from 10 am to 6pm, 2014 at the Old Port of Montreal

August 7th

11am

Pastry Show

1:30pm

Jonathan Collins Culinary Workshop

2:30pm

Molecular cuisine workshop

3:30pm

Culinary Workshop

4:30pm

Giant Cake preparation start

5:30pm

Clefs d’or / medias evening

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