Gastronomic event of August 7, 8, 9 from 10 am to 8pm and August 10 from 10 am to 6pm, 2014 at the Old Port of Montreal

August 9th

11am

Pastry Show

1pm

Start Prix de la Cabosse

4:30pm

Winners Prix de la Cabosse

5pm

Jonathan Collins Culinary Workshop

6pm

Molecular cuisine workshop

7pm

Culinary Workshop

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